Dinner: Pancit Canton with Fruit de Mer
Frozen ones are perfectly okay. Run under warm faucet for a minute to thaw a bit.
Chinese cabbage, sliced into strips.
Carrots, also sliced into strips.
Onions in a bit of sunflower oil.
Throw the carrots in. Add the fruit de mer in the wok and cook for a minute to a minute and a half. Cook longer and you might as well eat your car tires.
My choice of noodles: Pancit Canton.
Pancit Canton is crunchy but not tough. Cooks quick, absorbs liquid well.
....garnish with fried garlic bits.
Pancit Canton with Fruit de Mer.
Pancit Canton with Fruit de Mer.
Pancit Canton with Fruit de Mer.
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love love Pancit Canton !! nice photos too ! yum yum !
got some leftovers…can have them faxed or something. 🙂
I love how you let the pictures really do the talking for you. This dish looks awesome. I’ll have to try it. Great pictures!
thank you. actually, i’m just too lazy to write. but if you have questions about how i made these, just let me know. thanks again!